Curd draining roller
This group has been built to help whey discharge from the curd produced by the coagulation vats.
It is connected by means of special pipes to the cheese vats discharge.
Curd mixed to whey is discharged on the draining roller that, thanks to a perforated surface, allows the excess whey to be separated from the solid matter.
Whey is conveyed into an accumulation vat by means of a centrifugal pump and by a tube and from here it is sent to a special tank for its storing.
Curd separated from the whey is sent, according to the used ripening: either on the draining trolleys (lactic ripening) or into an automatic draining group (citric or mixed ripening).
Photogallery
Video
Video
Construction features
- This group is completely built in AISI 304 stainless steel
- Self-cleaning draining roller
- Power and control panel with IP 65 protection degree, complete with electronic devices for the operator’s safety and control, built in AISI 304 stainless steel
- Set of safety sensors against accidents for the activation of the machine running stop in case of guards opening.
Advantages
- Machine able to drain: lactic ripening curds, citric ripening curds and mixed ripening curds.
- Dismantling easiness thanks to the movable parts without the need of any tool.
Optionals
- C.I.P. washing arrangements
- Automatic device for the whey recovery