Search:

Moulders

Almac, leading company in the design and construction of machines, plants and automations for the “pasta filata” cheeses industry, thanks to the company management experience and its always sensitive to market evolution policy, represents a preferential partner for the main Italian and foreign food industries.

Moulders – Mozzarella production lines

FS 50/N

FS 50/N Type: Mozzarella Hourly output: up to 800 kg/h Category: Moulders Mozzarella

FS 100/N

FS 100/N Type: Mozzarella Hourly output: up to 1.000 kg/h Category: Moulders Mozzarella

FS 200/N

FS 200/N Type: Mozzarella Hourly output: up to 2.000 kg/h Category: Moulders Mozzarella

Moulders – Pizza cheese production lines

FP 21

FP 21 Type: Pizza cheese, Provolone, kashkaval and kasar Hourly output: up to 800 kg/h Category: Moulders, Moulders Pizza cheese, Moulders Provolone, kashkaval and kasar

FPR 72

FPR 72 Type: Pizza cheese Hourly output: up to 1.000 kg/h Category: Moulders, Moulders Pizza cheese

FPR 72M

FPR 72M Type: Pizza cheese Hourly output: up to 1.500 kg/h Category: Moulders, Moulders Pizza cheese

FPR 72M C.I.P.

FPR 72M C.I.P. Type: Pizza cheese Hourly output: up to 1.500 kg/h Category: Moulders, Moulders Pizza cheese

FPR 72L

FPR 72L Type: Pizza cheese Hourly output: up to 2.000 kg/h Category: Moulders, Moulders Pizza cheese

Moulders – Provolone, kashkaval and kasar production lines

FP 21

FP 21 Type: Pizza cheese, Provolone, kashkaval and kasar Hourly output: up to 800 kg/h Category: Moulders, Moulders Pizza cheese, Moulders Provolone, kashkaval and kasar

FP 20

FP 20 Type: Pizza cheese, Provolone, kashkaval and kasar Hourly output: up to 1.500 kg/h Category: Moulders Provolone, kashkaval and kasar

FP18S

FP18S Type: Pizza cheese, Provolone, kashkaval and kasar Hourly output: above to 2.000 kg/h Category: Moulders Provolone, kashkaval and kasar