FS 100/N
Hourly output up to 1000 kg
The moulding machine mod. FS 100/N is designed for production of pasta-filata cheeses with high moisture content, such as:
MOZZARELLE – FIOR DI LATTE – SCAMORZE – PROVOLE – PLAIT CHEESES – NODINI
having variable weights from 0.5 gr. to 500 gr. and up to 1200 gr by using a special moulding drum.
The machine can be fed either directly by a continuous cooker- stretcher or by other types of discontinuous mixing machines. Pasta filata is introduced into the hopper and by means of four counter-rotating screws it’s transported to the moulding drum. The augers chamber is surrounded by a double jacked, heated by heating elements to keep pasta temperature constant.
Photogallery
Construction features
- Machine completely built in AISI 304 stainless steel and plastic materials certified for the food use.
- Parts in contact with the cheese are coated with non-sticking material.
- The augers chamber is equipped with water double jacket, heated by an electrical heating element.
- Dismountable stretching water discharging filter.
- Dough feeding augers built to be easily dismantled without using any tool.
- Adjustable moulding drum and augers rotation speed.
- Motorizations protected by AISI 304 stainless steel cases.
- Motorization equipped with spacer to allow the cleaning between the motor and the moulding chamber.
- Augers and drum motorizations with watertight oil-bath speed variator, complete with case that allows, in case of oil leakage, the discharge to the ground thus avoiding any cheese pollution.
- Connections with bending radius built in such a way to avoid any stagnation point.
- PT100 probe for detecting the water temperature into the double jacket
- Watertight electrical control panel with IP 65 protection degree, built in AISI 304 stainless steel, complete with electronic devices for the processing speed adjusting and the operator’s safety control.
- Dismantling easiness of the movable parts without using any tool and complete inspection possibility.
- Set of safety sensors against accidents to start the machine stop up in case of guards opening
Advantages
- Possibility to mould a cheese with very high moisture content, keeping the cheese skin natural brightness and ensuring a good sealing on the cutting point.
- Possibility to change, through a 2-positions adjustment, the machine inclination.
- Possibility to mould also small quantities of cheese with the quick replacement of the drums.
- Pushing made by the augers on the pasta surface is always constant and delicate, thus allowing the machine FS 100/N to be suitable both for the cow’s milk and the buffalo’s milk mozzarella production.
- Simple controls with the possibility to check the processed quantities by means of a pieces-counter.
- Easy disassembly by the operator of parts in contact with foodstuffs without the help of any tool for facilitating the washing and sanitation operations.
Technical data
Moulder mod. FS100/N
- Length (mm) 1155
- Height (mm) 1800
- Width (mm) 1420
- Feeding height (mm) 1220
- Discharging height (mm) 690
- Augers diameter (mm) 150
- Weight (empty machine) (Kg) 200
- Hourly production (Kg/h) 150 -1500
- Line tension (V) 400
- Auxiliary circuits tension (V) 24
- Frequency (Hz) 50
- Installed electrical power (kW) 2.7
- Absorbed current (A) 6.75