FPR 72M

FPR 72M

FPR 72M Hourly output up to 1500 kg The FPR 72M moulder is a machine suitable for the moulding and pre-cooling of pasta filata cheeses having weights from 300 gr to 5 kg, in cylindrical or parallelepiped shapes. This machine is suitable for the production of the...
FPR 72

FPR 72

FPR 72 Hourly output up to 1000 kg The FPR 72 moulder is a machine suitable for the moulding and pre-cooling of pasta filata cheeses having weights from 300 gr to 5 kg, in cylindrical or parallelepiped shapes. This machine is suitable for the production of the...
FP 21

FP 21

FP 21 Hourly output up to 800 kg The moulder mod. FP 21 is a machine that allows cylindrical or square section cheeses with weights ranging to 6 kg to be obtained. This machine is suitable for the production of the following cheeses: PIZZA CHEESES FROM 250 GR. TO 6...
FA 84R

FA 84R

FA 84R Hourly output up to 250 kg The discontinuous stretcher mod. FA 84/R, thanks to the operation of two counter-rotating paddles, allows the following pasta filata cheeses to be produced: Provolone – caciocavallo – kasar – pizza cheese...
FA 90

FA 90

FA 90 Hourly output up to 1000 kg The FA 90 stretcher is a machine optimal for the continuous production of pasta filata starting from minced curd at the right pH degree. This stretcher is suitable for the production of the following types of cheese: PIZZA CHEESE...