FT 60 / V Produttività fino a 250 kg/h La Filatrice mod. FT 60/V è una macchina progettata e realizzata per la produzione in discontinuo di pasta filata ed è adatta a produrre i seguenti tipi di formaggio: MOZZARELLA PIZZA CHEESE PROVOLETTE La cagliata, raggiunto il...
FV 200 Hourly output to 200 kg The steam stretcher mod. FV 200 is a machine designed for the production of pasta filata cheeses using, as raw materials, industrial curds, fresh curds and food ingredients. The raw material to be transformed is directly introduced into...
FV 100 Hourly output from 100 to 200 kg The steam stretcher mod. FV 100 is a machine designed for the pasta filata cheeses production using, as row materials, packed curd, fresh curd and food ingredients. The row material to be transformed is directly introduced into...
Mozzarelle automatic batch-conveyor to the packing machines. The automatic batch-conveyor has the aim to receive inside its vat the mozzarella cheeses coming out from the hardening line and to automatically transport them to the wrapping machine. The accumulation vat...
Salamoie per pasta filata The automatic brine vat has the aim to assign to the cheeses the desired salting degree. The vats are dimensioned according to the cheese sizes to be salted and they are able to satisfy any Client’s need. Richiedi preventivo Photogallery Our...
