GRDP The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could affect their final quality. The GRDP vats are built to treat cheeses having higher weights than 25 gr and,...
GR The Hardening automatic group mod. GR has the aim to handle products having weights higher than 25 gr and, upon request and with the suitable modifications, even sizes up to 1 gr. Vats are dimensioned according to the quantity and weight of the cheese to be cooled....
FFC 1500 Hourly output up to 200 kg The stretcher-moulder mod. FFC 1500 is a machine conceived for the continuous production of pasta filata, starting from minced curd at the right pH value. This unit is suitable to produce the following cheese types: COW’S MILK...
FFC 1000 Hourly output up to 200 kg The stretcher-moulder mod. FFC 1000 is a machine conceived for the discontinuous production of pasta filata, starting from minced curd at the right pH value. This unit is suitable to produce the following cheese types: MOZZARELLA...
FS 200/N Hourly output up to 2000 kg The moulder mod. FS 200/N is a machine suitable for the production of pasta-filata cheeses with high moisture content. The hourly output developed by this machine assures its highest performance among all the roller moulding...
