FC 3000 Hourly output up to 2000 kg The stretcher mod. FC 3000 is a machine designed for the continuous production of pasta filata starting from minced curd at the right acidity degree. Suitably acidified curd is cut and transferred to the cooking chamber equipped...
FA 84R Hourly output up to 250 kg The discontinuous stretcher mod. FA 84/R, thanks to the operation of two counter-rotating paddles, allows the following pasta filata cheeses to be produced: Provolone – caciocavallo – kasar – pizza cheese...
FA 90 Hourly output up to 1000 kg The FA 90 stretcher is a machine optimal for the continuous production of pasta filata starting from minced curd at the right pH degree. This stretcher is suitable for the production of the following types of cheese: PIZZA CHEESE...
FTA 10 Hourly output up to 1500 kg The FTA 10 stretcher is a machine optimal for the continuous production of pasta filata starting from minced curd at the right pH degree. This stretcher is suitable for the production of the following types of cheese: PIZZA CHEESE...
FTA 30 Hourly output up to 2000 kg The FTA 30 stretcher is a machine optimal for the continuous production of pasta filata starting from minced curd at the right pH degree. This stretcher is suitable for the production of the following types of cheese: PIZZA CHEESE...
