FT 60 / V

FT 60 / V

FT 60 / V Produttività fino a 250 kg/h La Filatrice mod. FT 60/V è una macchina progettata e realizzata per la produzione in discontinuo di pasta filata ed è adatta a produrre i seguenti tipi di formaggio: MOZZARELLA PIZZA CHEESE PROVOLETTE La cagliata, raggiunto il...
FT 30 DT

FT 30 DT

FT 30 DT Hourly output up to 2500 kg The FT 30 DT stretching machine is a machine technically designed for the production of mozzarella with a high moisture content. This machine is equipped with 800 mm wide diving arms, suitable for a more delicate processing of the...
FT 20 DT

FT 20 DT

FT 20 DT Hourly output up to 1500 kg The FT 20 DT stretching machine is a machine technically designed for the production of mozzarella with a high moisture content. This machine is equipped with 800 mm wide diving arms, suitable for a more delicate processing of the...
FT 15 DT

FT 15 DT

FT 15 DT Hourly output up to 1500 kg The FT 15 DT stretching machine is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH degree. This stretching machine is suitable to produce the following cheese types: COW’S...
FT 15

FT 15

FT 15 Hourly output up to 800 kg The FT 15 stretching machine is a machine designed for the continuous production of pasta filata, starting from minced curd at the right pH degree. This stretching machine is suitable to produce the following cheese types: COW’S MILK...