Mozzarelle automatic batch-conveyor to the packing machines. The automatic batch-conveyor has the aim to receive inside its vat the mozzarella cheeses coming out from the hardening line and to automatically transport them to the wrapping machine. The accumulation vat...
Salamoie per pasta filata The automatic brine vat has the aim to assign to the cheeses the desired salting degree. The vats are dimensioned according to the cheese sizes to be salted and they are able to satisfy any Client’s need. Richiedi preventivo Photogallery Our...
GRDP The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could affect their final quality. The GRDP vats are built to treat cheeses having higher weights than 25 gr and,...
GR The Hardening automatic group mod. GR has the aim to handle products having weights higher than 25 gr and, upon request and with the suitable modifications, even sizes up to 1 gr. Vats are dimensioned according to the quantity and weight of the cheese to be cooled....
FFC 1500 Hourly output up to 200 kg The stretcher-moulder mod. FFC 1500 is a machine conceived for the continuous production of pasta filata, starting from minced curd at the right pH value. This unit is suitable to produce the following cheese types: COW’S MILK...
